Unlimited Rajasthani thali, cooked over wood fire

Dal baati churma, gatte ki sabzi, ker sangri, papad, bajra roti, rice, buttermilk. Unlimited refills.

Dal, one seasonal sabzi, roti, rice and salad. Lighter portion.

Big green chilli stuffed with potato, fried in gram-flour batter.

Flaky kachori stuffed with spiced onion. Best eaten hot.

Baked wheat dumplings with panchmel dal and sweet churma on the side.

Desert beans and berries, dried and cooked in yoghurt masala. A Jaisalmer speciality.

Besan rolls simmered in a spiced yoghurt gravy.

Millet flatbread with white butter.

Honeycomb disc soaked in sugar syrup with rabri. Seasonal.

Cardamom and ginger, brewed strong.

Thick curd, chilled, with a pinch of cardamom.